Collection: Add-ons

8 products
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    A feast from a sustainably farmed local provider 

    • 1 x Marinated butterfly Chicken
    • 2 x Steak - Rump Grass Fed
    • 8 x Bacon rashers
    • 1 x Sausage - Beef
    • 1 x Sausage - Pork
    • 2 x Rissole - Beef & Onion
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    $50.00
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    Sourced from a local chef and artisan in Country NSW

    • Millawah camambert 150g (VIC) 
    • Maffra cloth bound cheddar 250g (TAS)
    • Pino's Coppa (cured Pork Loin) 100g (NSW)
    • Pino's Messinesse (cured pork with red wine and a touch of chilli) 100g (NSW)
    • House made jar of Chicken Liver Parfait with sage butter.
    • House made jar of Cauliflower Piccalilli 
    • Lavosh with flaxseed & currants 90g
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    A morning delight to set you up for the day with a locally sourced and supplied breakfast pack

    • 4 x Rashers of back Bacon
    • 6 x farmed eggs
    • Truss Tomatoes
    • Mushroom
    • Sourdough bread (also gluten free option available)
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    We have partnered with Pioneer Brewing Co based just outside of Orange NSW for a multi-award-winning selection of craft beer pioneered from grains grown, harvested, brewed and package on their family farm.

    Support your local businesses that are passionate about delivery quality products, Pioneer Brewing Co is 100% independently owned & operated.

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    Robert Stein has earned a reputation as one of Mudgee, and NSW, premier quality wine producers. The farm series Rose is a nice lightly coloured Rosé from Mudgee NSW that exhibits rich red fruits on the nose and has a touch of candy and a crisp savoury finish.

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    A fine example of Hunter Valley & Mudgee White Wines with classic citrus and lime aromas. The crisp, fresh finish from the natural acidity is perfectly balanced out by just a touch of sweetness.

    Keith Tulloch's Chardonnay is a family owned vineyard and winery in Hunter Valley NSW with a mission to produce the best possible fruit for their wines, in a sustainable and ecological way.

    Robert Stein's Riesling from the Farm Series is a little softer then your South Australian Rieslings but equally as delicious.

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    Supporting regional vineyards in NSW, we have an incredible choice of two reds coming from wine makers across the Canberra region. A characteristic Tempranillo mouthfeel, juicy at first - and cherry fruited - then turning dry and a Mixed Red that has a floral nose with iron filings, blue and black fruits, aniseed and chocolate.
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    Light yellow with the palest of pink tinges. Fresh restrained, youthful aroma of subtle peach and white flowers